Bone Broth

We often debate the difference between stock, broth, and bone broth but haven’t found a satisfactory answer. What we know is that we take bones and heads from our animals, add water, and vigorously boil for hours. The resulting thing we normally call bone broth for simplicity, but it is worlds away from the stuff in a can in grocery stores. We make several types of bone broth: chicken, pork, bacon, goat, and lamb. They are all unseasoned and besides the bacon, completely unsalted.