Beef

We have brought in Beef from our friends at Stone Hill Farm. Their belief is simple - improve their land and produce high-quality, pasture raised grass-fed beef. Their intensive rotational grazing practices not only benefit the land, it promotes animal wellness and exclusively feeds their herd of registered Red Angus and registered Red Devon cattle. The herd is moved every 12 hours into new pasture. The pasture they are leaving, now has the opportunity to rest, sometimes as long as 75 or more days before being grazed again. This intentional cycle allows the soil health to improve and the grasses to continue growing.

Marrow Bones Beef - Stone Hill Farm

BOTL Farm

Bone marrow is the soft, fatty tissue inside the bone cavity of large bones where blood cells are produced. Marrow is...

View Packages (1)

Porterhouse Steak Beef - Stone Hill Farm

BOTL Farm

The Porterhouse is like an over-sized T-Bone steak and has much more of the tenderloin relative to the loin portion....

Out of Stock (0)

T-Bone Steak Beef - Stone Hill Farm

BOTL Farm

T-Bone Steaks are commonly described as a strip steak with a small, t-shaped bone and a piece of tenderloin. Tasty...

View Packages (1)