Pork - Bacon and Smoked

Our pigs are Animal Welfare Approved by A Greener World, raised on pasture and in forest (eat the forest, pigs!) for their entire lives, all year round, so they’ve never seen the inside of a barn. The pigs are fed a corn-free, soy-free, non-GMO, organic feed, on which they grow for 7-9 months to a finishing weight of 200-300 lbs.

Bacon Ends

BOTL Farm

Cubed pieces of bacon. Perfect for stews, beans, soups, and as toppings to baked potatoes or heavy green salads.

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Salt Pork - Smoked Fat

BOTL Farm

This is the modern version of salt pork: cut off a chunk of this, heat it in a pan for a few minutes, and then add...

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Smoked Chops

BOTL Farm

A cross between bacon, ham, and pork chop but different from all three. Definitely worth a try.

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Smoked Hocks

BOTL Farm

Bone-in, skin-on, and smoked, these offer incredible flavor to soups, stews, and pots of beans.

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