- Products - Normal / Quick View
- All Products 121
- Pork - All 36
- Pork - Sausage 7
- Pork - Cuts 9
- Pork - Bacon and Smoked 7
- Pork - Bone Broth/Lard/Treats 3
- Pork - Organs/Odd Stuff 12
- Lamb/Mutton - All 1
- Goat - All 9
- Goat - Cuts 6
- Goat - Bone Broth/Organs/Odd Stuff 3
- Eggs 1
- Chicken 1
- Pet Treats 13
- Other Stuff 7
- Wool and Bone 3
- Organic Animal Feed (NCO) - Typically Stocked (TS) 15
- Organic Animal Feed (NCO) - Special Request (SR) 40
- Honey and Wax 1
- Merch 3
- Bone Broth 4
- Beef 1
Pork - All
Our pigs are Animal Welfare Approved by A Greener World, raised on pasture and in forest (eat the forest, pigs!) for their entire lives, all year round, so they’ve never seen the inside of a barn. The pigs are fed a corn-free, soy-free, non-GMO, organic feed, on which they grow for 7-9 months to a finishing weight of 200-300 lbs.
Hot Italian Sausage
This fairly-spicy sausage is packed as 1/4 lb patties. Once thawed, they cook up in just a few minutes for a quick...
Country Style Ribs
Meaty "ribs" are actually cut from the tender part of the shoulder. Bone-in.
Smoked Chops
A cross between bacon, ham, and pork chop but different from all three. Definitely worth a try.
Bacon (Belly)
This is the traditional cut of bacon, thick-ish slices of smoked and cured belly. Also called American bacon and...
Canadian Bacon
Once upon a time, the Canadians had a great idea. They took boneless pork chops, cured them, smoked them, sliced them...
Cottage Bacon
A boneless pork butt cured, netted, then smoked. It binds together when smoked, then sliced thin like Canadian bacon....
Bacon Ends
Cubed pieces of bacon. Perfect for stews, beans, soups, and as toppings to baked potatoes or heavy green salads.
Jowl Bacon
Made from the cheek of the pig. Jowl fat is thought by many to be the highest-quality fat on a pig.
Pork Bone Broth
Gelatinous meat jello with a healthy fat cap. Not your grocery store bone broth! Makes a flavorful and nutritious...
Bacon Lard
Rendered pork back fat and bacon trimmings. Pure and creamy lard, with just a hint of smoke from bacon. Can be used...
Crispy Pig Skin
Crunchy baked pork skin. Good for dogs. No salt. To make a more traditional chicharron for humans, just fry and add...
Salt Pork - Smoked Fat
This is the modern version of salt pork: cut off a chunk of this, heat it in a pan for a few minutes, and then add...
Liver, Pork
Liver is an amazing source of nutrients and minerals. If you don't fancy eating liver but want the nutrition,...
Crispy Pig Tail
Baking the tails not only makes them crispier, but renders off some fat as well. You're left with crunchy skin...
Crispy Pig Ear
Baking the ears makes them crispier and renders off some of the fat. Crunchy!
Smoked Skin
The skin trimmings from bacon. Perfect for wrapping a skinless roast before cooking.
Bologna Roll
Our take on bologna. We suggest slicing it about 1/4in thick and frying it up.
